Cultural Conditions for the Production of Oxalic Acid in Citric Acid Fermentation
نویسندگان
چکیده
منابع مشابه
Citric acid production.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1960
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.63.5_848